There’s something about red velvet cupcakes that feels like ... to bake up a little piece of heaven. For the cupcakes: For the cream cheese frosting: Preheat your oven to 350°F (175°C) and ...

How to make homemade red velvet Halloween Eyeball Cupcakes with cream cheese frosting for a spooky Halloween treat to share. Halloween is the perfect time to get creative in the kitchen ...

Red velvet cake was not something my health ... and I remember the nirvana occasioned by that first bite of cream cheese frosting. (The cake was pretty, but I basically viewed it as an attractive ...

these thumbprints call for a cream cheese frosting. By piping the creamy white frosting into the indentations, you get the classic cone center and a creamy complement to the chewy red velvet ...

For the cupcakes ... to a wire rack to cool completely. For the frosting: In the bowl of an stand mixer fitted with a paddle attachment; beat cream cheese and butter on medium to high speed ...

Invert the cakes on a wire rack and cool. 4. Make the frosting: Mix cream cheese with butter until smooth. Add extracts. Slowly add sugar and blend until light and fluffy. Fill and ice cake as ...

Red velvet is the quintessential Southern cake flavor. The richness of the buttermilk batter, with its slight whisper of chocolate, is perfectly off set by a creamy, smooth cream cheese frosting.

Finish by adding the red ... minutes. Cupcakes are done when a toothpick inserted in the centre comes out clean. Set aside to cool. In the bowl of a stand mixer, beat together the cheese and ...

Cool in pan 10 minutes. Remove from pans; cool completely on wire rack. For the Frosting: Beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in ...

When it comes to these red velvet brownies, it's all about the frosting. It doesn't get more decadent than a kiss of rich cream cheese frosting. Technique tip: If you don't have a piping bag ...

Get ready to impress with this classic red velvet layer cake with cream cheese frosting recipe! Image credit: Ilse van der Merwe @The_FoodFox With its vibrant red colour and creamy frosting ...