This Best Red Velvet Cupcakes Recipe is easy to follow and the end result is a delicious, moist cupcake that is sure to impress. Whether you're baking for your sweetheart or just looking for a fun ...

Red velvet in ... These cupcakes use unsweetened cocoa powder instead of chocolate, which gives them a velvety texture similar to devil’s food cake. Modern recipes, including this one, depend ...

This lightened-up red velvet cupcake is just as decadent as the real thing. Shah swapped out some of the white flour for whole-wheat flour and half the oil for unsweetened applesauce. She also ...

You can kick up the hue with red food coloring. Heart-shaped cupcake toppers or colored sugar Preheat oven to 325° F. Line two 12-cup muffin tins with wrappers. Mix dry ingredients together.

Note: Adapted from “Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories ... Fold in the Cool Whip and refrigerate, covered, until the cupcakes are ready to be frosted.

Cool the cupcakes completely, then evenly distribute the frosting over the tops. Adapted from “Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories” by Lisa Lillien. Lillien writes ...

(Mixture will look broken, but it’s fine.) Combine everything. Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly ...