They’re light, moist, and beautifully marbled with rich red velvet flavor, topped with a luscious swirl of […] ...

To make frosting: Beat all ingredients together in a medium bowl with mixer on medium-low speed until blended. Increase speed to high; beat until smooth and fluffy. Use to frost cooled cupcakes.

Irresistible Flavor Combination- Red velvet cake has a subtle cocoa flavor. It features a creamy and tangy cream cheese filling and frosting. This combination makes it a rich treat that isn’t ...

Mix in the vanilla and enough red food coloring to dye the batter ... Spread on cooled cake or cupcakes. The frosting can be stored in the refrigerator. Bring to room temperature, and beat again ...

Add flour mixture gradually, beating constantly until icing reaches consistency of whipped cream. Sprinkle iced cake with chopped nuts or coconut, if desired. Refrigerate any leftovers.

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake ...

For the batter: 2 1/2 cups cake flour ... tablespoons liquid red food coloring (add more or less for desired darkness) 1 1/2 teaspoons vanilla extract For the cream cheese frosting: 1 pound ...

Red velvet is the quintessential Southern cake flavor. The richness of the buttermilk batter, with its slight whisper of chocolate, is perfectly off set by a creamy, smooth cream cheese frosting.

Get ready to impress with this classic red velvet layer cake with cream cheese frosting recipe! Image credit: Ilse van der Merwe @The_FoodFox With its vibrant red colour and creamy frosting ...