There’s something about red velvet cupcakes that feels like magic in miniature form. Maybe it’s the bold splash of scarlet against the delicate swirl of ivory frosting, or the way each bite offers a ...

Red velvet cupcakes hold a special place in my heart ... Whether you’re making them for a birthday party, a holiday gathering, or just a cozy night in, these cupcakes are sure to impress.

Wish somebody special a happy birthday by making your own sprinkles ... A Southern mash-up of red velvet and coconut cake, this crimson beauty includes virgin coconut oil in both the batter ...

You don’t need a special occasion — say, a birthday or anniversary ... we would recommend the limited-time 6″ Red Velvet Cheesecake Cake ($65), which features rich layers of double ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

(Mixture will look broken, but it’s fine.) Combine everything. Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...