Add 2-3 drops of red food coloring to the milk and stir well. If you want a deeper red, you can add a few more drops. Keep heating the mixture for another 2-3 minutes, stirring now and then, until ...

And if it's not chocolate, what is it? Few desserts command attention quite like a red velvet cake. Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb ...

Red velvet! It might not be as trendy as it was in 2014 (it sure had Pinterest inspiration boards in a chokehold), but it has ...

Melt the butter and chocolate slowly in a small pot. Add the food colouring. Combine everything together and fold gently until you have a red velvet consistency. Put the mixture into a 10” cake ...

Luckily, red velvet cake tastes just as good without them and still achieves the characteristic soft, crumbly texture. The chocolatey ruby-red sponge cake traditionally includes vinegar because it ...