James Martin's simple red pepper and tomato soup has a lovely rich flavour from ... along with the plum tomatoes and garlic cloves onto a baking tray and drizzle with the olive oil.

This tomato and red pepper soup couldn’t be simpler ... Add the spices and garlic and fry for a further 2 minutes. 5. Now add all the remaining ingredients and simmer for 5 minutes.

A bowl of homemade tomato soup is a winter staple ... In a blender, combine tomatoes, cucumber, red bell pepper, red onion, ...

Roasted Tomato Soup is a comforting and flavorful dish ... Ingredient 8 medium ripe tomatoes 1 head of garlic 1 red bell pepper 1 tbsp olive oil 1 tbsp Italian seasoning Salt and pepper to taste ...

Cook over a low heat for 10 minutes, shaking the pan and turning the tomatoes over with a spatula until they are soft. Push them to the side of the pan, add the garlic to an empty bit of the pan ...

Whisk together the oil, garlic ... pepper, red bell pepper, and vegetable stock; bring up to a boil and then turn the heat down, cover the saucepan, and simmer 10 minutes. Cool the soup slightly ...

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

Add the garlic and crushed red pepper flakes and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until thickened and slightly darkened, about 2 minutes. Stir in the tomatoes ...