It’s a flavorful summer meal. In Marcella Hazan’s "Fish in Crazy Water" recipe, white fish fillets are gently cooked in a ...

Stir in red pepper. Increase heat to medium, and stir in wine. Cook until reduced by half, about 6 minutes. Add tomatoes; break up using a wooden spoon. Bring sauce to a low simmer. Add sardines ...

Set on a lined baking tray and drizzle with a little olive oil and seasoning before baking for around 15 minutes until the fish is cooked through and firm. For the pepper sauce: Drain and rinse ...

This summery fish stew has ... Season with salt and pepper. Set aside. Heat a large saucepan over a medium heat and then add the olive oil. When hot, add the onion and red pepper and gently ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

A really simple fish supper that’s sure to impress ... If you can’t get baby peppers, use 1 small red and 1 small yellow pepper, deseeded and quartered. You can blitz the herb crumb using ...

Chopped chicken, cabbage, carrots, and red bell pepper pack extra flavor when tossed with a creamy peanut dressing punched up with soy sauce and fish sauce for umami. Honey and tart lime juice add ...

Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes ...