There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ...

Here's how to make it. In a bowl, mix chicken with curd, garam masala, red chilli powder, haldi, jeera powder, ginger-garlic paste, and salt. Let it sit for an hour. Soak 10-15 red chillies in warm ...

4. Heat oil in a large vessel, a glass of water, salt, asafoetida and red chilli paste. Keep stirring until red colour develops. 5. Add one - litre of water to this mix and keep on full flame.

Pat dry the vegetables in a bowl and dust with maida. Add red and green capsicum, dust with maida again Mix well. 3. Now in another bowl, Mix the cornflour, maida, ginger garlic paste, salt and pepper ...