It’s vibrantly red, versatile enough to go in a ... favorite recipes can be spiced up with a sprinkle of paprika. Gill Miller, chef and food writer for The Guardian, explains, “This spice ...

Smoked paprika is also the delicious red pepper dust of choice when making barbeque rubs or seasoning mixes for grilled foods, and it's particularly tasty on roasted potatoes or when making ...

This simple dish combines the wonderful flavours of chorizo and paprika and is topped with some ... this should take about 5-7 minutes. Add the red wine and simmer for 5 minutes, or until slightly ...

Jarred roasted red peppers, blended to a smooth puree, bring a silky sweetness; fresh banana pepper, finely chopped, adds tangy, fruity notes. The paprika should be bright red, not dull brown ...

Next halve and deseed the red pepper, slice it ... till nicely browned at the edges. Next, add the paprika and stir everything together, then remove the whole lot to a plate.