red lentils are cooked in tomatoes, coconut milk, and aromatics like turmeric and ginger. The comforting, warm lentils are even better served with steamed rice. In this recipe for a new take on ...

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

Hearty, filling and comforting - this red lentil soup is healthy ... and cook for a further eight minutes. Stir in the lentils and rice before adding the stock. Bring to the boil and simmer ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

Red lentils are a good storecupboard ingredient ... For 400 kcal, serve with 40g/1½oz basmati rice (dried weight), and for 300 kcal, serve with an apple or orange.

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28.

Gently fluff the rice and sweet potatoes with a fork, trying not to break up the potatoes. Serve with the remaining soy sauce mixture for drizzling. Lentils du Puy are a French variety with a ...