The food coloring has been linked to thyroid cancer in rats and is already banned in parts of Europe, Asia and certain US ...
Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in January. But the researcher says the dye is safe ...
The Food and Drug Administration may ban Red No. 3 in the coming weeks. Find out more about this synthetic coloring, derived from oil, and its potential health effects. Red food coloring is found ...
Robert F. Kennedy Jr. told food industry leaders in a closed-door meeting he wants them to remove artificial color dyes from ...
From 1955 to 2010, the consumption of food coloring rose by 500% in the United States. That's mostly thanks to artificial colors like Red 40, Yellow 5, and Blue 1. But in the late 20th century ...
Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6. Two permitted colors are used more ...
Spoonful Wanderer on MSN2d
The Psychology of Color in Food PresentationI’ve noticed something fascinating in my years of food photography and recipe development – colors can make or break how ...
I have no problem with my family consuming Red 3,' said Joseph Borzelleca, professor emeritus of pharmacology and toxicology at Virginia Commonwealth University. 'I stand by the conclusions in my ...
Robert F. Kennedy Jr. met with top executives from Kraft Heinz Co., General Mills Inc. and other food companies Monday and ...
They follow California’s aggressive lead in outlawing Red 3 & 40, Yellow 5 & 6, Blue 1 & 2 and Green 3 – and RFK Jr.’s ...
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