you can cut the white background of the flag out of a thin layer of rolled fondant icing. Cut a rectangle of fondant the same size or slightly smaller than the biscuits. Paint the back of the ...

Repeat this process once more. Taking care not to overwork the dough, gently pat it into a 1”-thick rectangle. Then use a 2” round biscuit or cookie cutter to cut out your biscuit rounds.

Wrap in clingfilm to prevent it drying out. Roll out the almond paste on a work surface lightly dusted with icing sugar, to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm ...

The basic dough can also be dipped in chocolate after baked or decorated with a delicious preferred icing with sprinkles ...