Though other recipes might call for discarding the ... Skip poaching chicken breasts and instead use three to four cups of rotisserie chicken meat for this classic casserole, which layers meat ...

Cooked chicken can be the ... can be downright scrumptious. Rotisserie-style, they are turned on a spit, a process that keeps juices distributed throughout the meat. Or roasted, they are often ...

Knowing how much meat is on a rotisserie chicken will help you gauge what you’ll need for a recipe or how many people the chicken will serve. If you’ve been stumped in the deli section of your ...

Use rotisserie chicken. I highly recommend rotisserie chicken for this recipe, and one bird yields the perfect amount of meat. Rotisserie chickens are seasoned, brined and flawlessly roasted ...

Readers share their cost-cutting shopping and cooking tips; I share five budget-friendly recipes to put on repeat.

To make two servings, you’ll need: In a small bowl, stir together the ginger, green onions, salt, and oil. Season to taste ...

Pull the meat off the bones when you get home ... Any time you see a recipe that calls for rotisserie chicken, you can, of course, substitute a bird you cook yourself. May I suggest this Basic ...

Premade curry mix gives the sauce a silky, gravy-like thickness that coats juicy pieces of shredded rotisserie ... Chicken and Mushroom Shepherd's Pie with Parsnip Mash This recipe plays with the ...