Add the rice and white soy sauce and stir to incorporate everything. Kill the heat, then gently fold in the crab. Garnish the rice with the reserved shallot, the green onions and the greens.

you'll want to try this sushi bake recipe ASAP. It's packed with a delicious range of Japanese ingredients, from wasabi to rice vinegar to furikake. It also calls for imitation crab, making it ...

One shortcut you might get away with for other crab recipes is to use imitation or ... If the bisque seems thin, stir in up to 1/4 cup of raw white rice when you add the crab.

The key to making imitation crab so the taste ... dating back centuries. Mild white fish like pollock, Pacific whiting, or other species is preserved in sugar, rice wine, and flavorings, then ...

That said, other varieties of pollock are considered sustainable, and surimi manufacturers are increasingly using different types of white ... often find recipes for imitation crab dishes on ...

They call it imitation crab meat. You know, those chunks of white stuff with pink edges that ... Following are recipes that take advantage of this surimi’s mildly sweet taste and somewhat ...

Dive into everything you need to know about imitation crab, where you’ll find it on menus, how to use it in imitation crab recipes ... the flesh of white fish—commonly Alaskan Pollock ...