We decided to use chicken, a protein that's readily ... kitchens and in other western cuisines, many Chinese recipes start ...

If you've ever wondered what makes up the backbone of these recipes, then it's time to learn about mirepoix, one of the first things chefs learn in culinary school, and the foundation of flavor in ...

Anna Theoktisto is a recipe tester and developer ... Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour, buttermilk ...

Universally beloved, and delicious even in its most basic form, chicken soup is a comfort like no other. And Shaun Lewis’ personal recipe was ... add your mirepoix (chopped vegatables) and ...

You’ve probably come across recipes that reference the use of this ... You can either thaw the mirepoix before using, or cook it right from frozen. Chicken Stock Chicken and Dumplings Beef Stew Kale ...

Many of our galleries curate recipes or guides from a variety ... and tender dumplings starts with searing chicken thighs to render fat to cook the mirepoix in, building a flavorful base for ...

But what if a piece of chicken, drenched in a sun-dried tomato cream sauce, was the best shortcut to the altar? In 2016, when Lindsay Funston was an editor at Delish, she created a recipe video ...

Below is a sampling of some of the most flavorful summertime chicken recipes New York Times Cooking has to offer. Credit...Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.