8 Ways to Glaze, Grill, Sear, and Smoke Mackerel. From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel.

A fishy twist on a fast-food classic - A festival-born invention from The Snack Hacker, AKA George Egg, this mackerel burger ...

Main Dish. A fter learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce!This ...

Heat the oven to 400 degrees. In a blender, grind the garlic, green onions, cilantro and parsley to a thick paste; if necessary, start adding oil.

A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fish, with intense creamy meat packed with omega-3 fatty acids.

Lightly drizzle olive oil over a baking tray and place the mackerel fillets on top, skin-side down. Season with salt, pepper, some of the rosemary and all of the thyme, plus half the lemon zest.

1 1/4 pounds mackerel fillets, cut into 6 pieces. Salt and freshly ground white pepper. 1 bottle dry white wine. 1/2 cup white wine vinegar. 4 shallots, thinly sliced ...

Add potato-egg mixture and top with mackerel, pressing the fish down so it is partially buried in the potato-egg mixture. Cover with foil and bake 7 to 8 minutes or until egg begins to set.

4 (4-ounce) skin-on mackerel fillets; Kosher salt; 4 tablespoons olive oil ; 2 fennel heads, bulbs thinly sliced and fronds reserved for garnish ; 1 carrot, thinly sliced ...

A version of mackerel with soused vegetables has been on the menu since Brat opened in March 2018. “And it will always be,” Mr. Parry said. “It’s part of who we are.” ...