Easter is just around the corner, and while eggs may or may not be part of your spread (F.Y.I., deviled potatoes make a great, wallet-friendly alternative), many people can’t separate baked ham from ...

This ham in the crock pot recipe is a tender, juicy main dish that’s foolproof and crowd-pleasing. Made with brown sugar ...

Get Ree's Ham and Cheese Croissants recipe. Slice that ham thin and you're ready to make this retro dinner! The meat gets rolled with Swiss cheese inside of chicken breasts and pan fries up into ...

Spoon in half the egg mixture and smooth out surface. Arrange ham slices on top in an even layer, followed by shredded cheese. Top with remaining egg mixture, again smoothing the surface.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Recipes for this dish incorporate the soda ... Easy trick for carving a bone-in ham Carving around the bone to yield moist slices of ham is easier than you think. This tip from Real Simple ...

Once you make the pastry, the rest is fun. Fill the center with Dijon mustard and Gruyere cheese, and then add slices of ham, which you lift up and drop onto the cheese so they form uneven waves.