It seemed so unlikely. Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you’d have a great dish.

2 roasted red or yellow bell peppers (good-quality jarred peppers are fine) Add marjoram, garlic and oil. Stir to coat. Put the bread slices on a baking sheet and toast lightly on both sides under ...

Homemade ricotta really shines when mixed with herbs and used to stuff roasted and peeled red and yellow bell peppers. Heat the oven to 400 degrees. Line a jellyroll pan with aluminum foil and place ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

2. Sprinkle the baking sheet with half the olive oil. Place the cabbage wedges on the sheet, cut-sides down. Sprinkle with ...

Treat your taste buds with this delicious Roasted Red Pepper Bruschetta! This easy-to-make appetizer features sweet and smoky roasted red peppers, fresh basil, and tangy balsamic glaze, all served on ...

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Try these delicious recipes where bell peppers take center stage. These four- and five-star rated recipes showcase the vibrant flavor and versatile nature of this staple veggie. From savory stuffed ...

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest. And if we were in Tuscany, home of the ...