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Today we are going to look at several rhubarb recipes ... Bake, uncovered, until sauce is slightly thickened, 30 to 35 minutes. Note: If using frozen rhubarb, measure rhubarb while still frozen ...

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. If you've got a bunch of ...

In this recipe for simple baked rhubarb compote, farm-to-table pioneer ... It can have the texture of a loose jam, a sauce, a soft dessert, or even a drink (as in kompot, the boiled-fruit drink ...

while the rhubarb is jammy from being marinated in sugar before baking. It comes out with a tender, springy crumb. New York chefs Angie Rito and Scott Tacinelli share this recipe for Pizza Chiena ...

Equipment and preparation: for this recipe you will need a 23cm/9in loose ... Place a 23cm/9in fluted flan tin on a baking tray. For the rhubarb sauce, put the rhubarb, sugar, cinnamon and four ...

The recipe experts at Trewithen Dairy suggest adding tart rhubarb fruit and swapping plain digestive for fiery ginger biscuits for anyone seeking a more delectable recipe. Known as a "deliciously ...

Yesterday when I looked out my back door, I could see that my rhubarb plants were up and growing. Today, unfortunately they are under a layer of snow. That is Spring! Several years ago, an employee ...

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and served with clotted cream. Like a cream tea but in pudding ...