You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

This Creamy Carrot Ginger salad dressing tastes remarkably fresh and light. No cooking is ...

Question: How can I use more ginger in my recipes? Answer: Ginger is a wonderful addition to many dishes. Ginger comes fresh and is sold as ginger root in the produce section. Or it is sold dry, in ...

Ginger is a root that has both medicinal and culinary applications. Medicinally, it has anti-inflammatory properties that support good health. It contains compounds that fight both bacterial and viral ...

Ginger is a versatile spice that is widely used in African cooking, adding flavor and depth to a variety of dishes ...

Dear Lisa: I have a recipe that calls for using fresh ginger. What should I look for in the grocery store? How do I use it? -- Cynthia T., College Station Dear Cynthia: You can find fresh ginger near ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...