D id you know that food processors are great at making pie dough and even pizza dough? You can also use them to create your ...

This Green Black Tapenade can be prepared up to a week in advance and stored, airtight, in the refrigerator. One delicious way to show it off is to use it in a tomato salad. Toss 1 1/2 pounds tomatoes ...

Trim the ends off the pineapple and cut off the skin. Core the pineapple and cut it into 1-inch cubes. Measure out 2 1/2 cups ...

All you need is a food processor and it'll come together in five minutes. Add the whole milk ricotta, extra virgin olive oil, ...

These healthy frozen dessert recipes, like nice cream and greek yogurt bark, are all highly-rated by our readers.

With food processor Place 2 whole eggs, 8 egg yolks, and oil in a medium bowl; whisk to blend. Reserve egg whites for another use (egg whites can be frozen in an airtight container for up to 1 year).

Mad Genius shortcut number one: Chapple outfits his food processor with a slicer blade, then feeds it butter that he's frozen for about 20 minutes. This ensures that the butter pats will be solid ...

1. In an electric mixer, beat the cream, sugar, and vanilla until the mixture forms medium peaks. 2. Spoon or pipe the ...

The Hamilton Beach Food Processor (model 70730) was the cheapest model we tested, and while its performance was noticeably inferior to our other picks, it performed admirably for a sub-$60 processor.

If you regularly cook for a crowd or like to prepare multiple batches of a recipe, you might appreciate a bigger processor with a capacity of, say, 11 to 16 cups. But they tend to cost more ...