A new level of apple pie perfection is here! Fresh apples, cinnamon, and a perfectly crispy crust create a dessert that’s ...

Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of ...

If you’re looking for an excuse to indulge in your favorite pie today, then look no further...it’s National Blueberry Pie Day ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

Serve it for a fun Thanksgiving dessert. This apple slab pie recipe is baked a sheet-pan, which provides a delicious crust-to-filling ratio. Serve for a modern Thanksgiving dessert. Switch things ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

From Florida's Key Lime Pie to Indiana's Hoosier Pie, many states have their own official state pie. Learn the history and ...

Soak biscuits in milk in a bowl for two minutes so it goes soggy then stir. Spoon mix into a jam jar (or any container with a ...