Zucchini may not be the most loved vegetable, but when shallow-fried into patties, even kids will go crazy for them. Mix zucchini, onion, and 1 tablespoons salt in a medium bowl. Let sit 10 ...

If you’ve ever ended up with more zucchini than you know what to do with, sweet baking recipes might be the answer. These ...

These healthy and yummy zucchini fritters are soft on the inside with a delicious crispy exterior. Loaded with grated ...

Halve zucchinis lengthwise and scoop out the seeds before stuffing them with a mixture of quinoa, tomatoes, bell peppers, and cheese. Bake until the zucchinis are soft and the cheese melts. This ...

Unlike the zucchini cakes we typically have in the United States ... I’ve drawn on that classic Italian concept to create this special vegetable recipe. I’m not about to tell you that zucchini ...

It also includes Greek yogurt, which, as I know from lemon-yogurt cakes I’ve made in the past, tends to be favorable for texture. Saffitz’s recipe also calls for squeezing the zucchini.

Shred the zucchini on the largest holes of a box grater ... Using ½ cup of the mixture at a time, form 10 patties, arranging them on a plate. Refrigerate for 30 minutes. 4.