This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour.

Embark on a culinary journey with this fragrant Moroccan Vegetable ... The tagine is a staple of Moroccan cuisine, known for its complex flavors and comforting warmth. This recipe is perfect ...

In addition to her recipes and articles ... tender and juices are pooling in tagine, about 1 hour and 30 minutes. Thinly slice remaining onion half. Add sliced onion to tagine; stir to combine.

From a chicken tagine served with couscous and a speedy Moroccan tagine recipe to Neil Perry’s spring vegetable tagine and a hearty lamb tagine for winter, these tagines aren’t defined by their ...

sliced into 8 pieces and any pips removed 400g tin of chickpeas, drained and rinsed Two tablespoons chopped parsley Mary Berry's lamb tagine recipe Prepare the oven by setting it to 150C/130C fan ...

Green olives are lovely here, as are lightly charred lemon slices ... While a tagine is a method more than a specific recipe, most contain meat, vegetables, and sometimes fruit, and are highly ...