Learn how to make Saba no Shioyaki, a classic Japanese-style grilled mackerel with a perfectly crispy skin and tender, juicy flesh. This simple yet flavorful dish is seasoned with just salt ...

There is an exquisite simplicity to this dish — the oily mackerel (saba in Japanese ... you prefer or have handy in the pantry. For this recipe, I am using yellow sweet potatoes (which is ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba ... and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and ...