This pineapple upside down cake features a soft, fluffy cake base topped with sweet caramelized pineapple and cherries. It’s an easy-to-follow recipe perfect for any baking level. Whether for a ...

Pineapple upside-down cake features soft ... You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard ...

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

About this recipe Slices of fresh pineapple set ... sugar to create the topping for this fruity and decadent pineapple upside-down cake. The fluffy cake has sour cream and added vanilla extract ...

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

In this easy recipe, the melted butter and brown ... and fruit “design,” resulting in a perfect looking pineapple upside down cake. The batter is super moist, thanks to the use of oil rather ...

This recipe uses the convenient pre-cut pineapple ... However, if it’s not a pineapple upside-down cake without the cherries studded in the mix, tuck a few under the cooled pineapple in the ...

Lightly grease a 9″ round cake pan. To make the Topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan. Space the pineapple rings ...