A beautiful violet color when raw, purple cabbage turns a bright magenta when pickled, livening up every dish with both color and flavor. Use this week’s recipe and add a special touch to your ...

Jicama is the crunchy ... Combining a trio of purple vegetables—cabbage, carrot and daikon—makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing.

This recipe makes a lovely supper that will yield more pickled red cabbage than you need for the dish, but it's such a versatile pickle you'll have little trouble getting through it. Gubbeen Cream ...

Most daikons are white, though other varieties are red, purple ... or pickled. Plus, both can be used in a salad or slaw.

and both can be prepared fried or pickled or used raw to make a delicious salad or slaw. It's true that jícama can be used as a substitute for daikon in recipes that need a crunchy bite -- but ...

2 cups finely shredded green or red cabbage 6 large carrots, peeled and shredded or cut into very thin matchsticks 1 kohlrabi, jicama or celeriac (or a combination) peeled and shredded or cut into ...