Quick breads are so delicious and easy to make. Serve this cranberry along with iced gingerbread, banana bread, Amish apple fritter bread or carrot cake loaf, and have a little of each.I won’t tell!

Orange Cranberry Walnut Quick Bread Baking Times This recipe makes one standard loaf or 4-6 mini loaves, depending on the size of your mini loaf pans. Prep Time: ...

Recipe adapted from Amy York, The Dirty Apron. Makes 1 (8-inch) loaf. 2 cups/250g all-propose flour. 1 1⁄2 teaspoons baking powder. 1⁄2 teaspoon baking soda ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

1. Heat oven to 350 degrees. Grease a 9- by 5- by 3-inch loaf pan. 2. Mix flour, sugar, baking powder, salt and baking soda in a large bowl. Beat eggs, melted butter, milk, orange rind and orange ...

My 100-percent whole-grain recipe passes on the granulated sugar as well, using a combination of honey and raisins to add moisture and sweetness. Get the recipe . Carrot Bread ...

Combine the almond flour, all-purpose flour, sugar, baking powder, and salt in a mixing bowl. Whisk the eggs in a separate mixing bowl, then combine with the melted coconut oil, orange juice ...

The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24-hour breads. I baked another loaf, using a different flour blend. Same results.