After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

You could break up the mackerel fillets to provide chunky flakes to add to this simple special Italian Sunday sauce recipe featuring crushed tomatoes, basil, and aromatics. Alternatively ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

Flake the smoked mackerel with a fork and mix into the fresh ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Shrimp, mackerel, catfish, crab and oysters are just ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with ...