This recipe combines a homemade cinnamon roll dough with an easy ... They're like the softer version of pecan sticky buns but have just as much caramel flavor and gooeyness. This recipe starts ...

Indulge in warm, sticky buns loaded with rich caramel and crunchy pecans – the perfect treat for breakfast or a sweet ...

Make the buns . Turn the dough out onto a generously floured work surface, and cut the dough in half. Working with 1 piece at a time, roll out the dough to a 9- by 7-inch rectangle, about 1/4 inch ...

Knead until smooth, elastic and slightly sticky, approximately 10 minutes. Place dough in a large, oiled bowl, turning once to coat, cover with a damp cloth and let rise in a warm place for 1-1 1/ ...

Sticky pecan ... rolls each morning but learned only recently that Drake’s ordered them from another bakery. Note that the buns reheat well from room temperature (even if they’ve been frozen ...

A soft, supple dough extends the shelf life of these cinnamon rolls.Credit ... a stand mixer to make the dough, since the high proportion of liquid makes it a bit too sticky to work by hand.

John Kanell, author of the new book "Preppy Kitchen: Recipes for Seasonal Dishes and ... Brian is obsessed with cinnamon rolls. So when we moved to Connecticut, we went on a hunt for the very ...