Forget ordinary grilled cheese. The Croque Monsieur is rich, gooey, and bursting with bold flavor in every bite.

Serve immediately. Although a classic croque-monsieur is served with a sauce Mornay, this is a simpler version, with snipped fresh chives for garnish. This recipe assumes the use of an electric ...

Maybe you know this french sandwich, the Croque Monsieur, a grilled ham and cheese sandwich. But we wanted to shake things up ...

But this recipe is designed to make four sandwiches at once in the oven. And while most croque monsieur recipes use béchamel sauce with grated gruyère, this one combines both to make a mornay ...

Pinch ground or grated nutmeg (for people's sammies only) 2 teaspoons Dijon mustard (for people's sammies only) 8 slices sandwich bread 8 slices deli ham 8 slices Gruyère or Swiss cheese 1. In a ...

Croque monsieur ("mister crunch") is a very popular French ham-and-cheese sandwich, served at most cafes, that has few ingredients, so they all have to be top quality. I like to use sliced ...

Layers of melted cheese, crisp white bread, and smoky ham form this opulent yet comforting sandwich, ready in mere minutes. This French-style croque madame recipe transforms a humble ham and ...

Eric Ripert, the chef and co-owner of Le Bernardin in New York City, offers "Sunday Morning" viewers his recipe for a luxurious appetizer. Check out the "Sunday Morning" 2022 Food Issue Recipe ...

Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...

Preheat oven to 400 degrees with rack in bottom third. Heat milk in a saucepan over medium heat until hot, about 5 minutes. Melt butter in another saucepan over medium heat; add flour, whisk to ...

It will, however, liquefy. That means that if you add it to the top of something, then toss it under the broiler (as in the recipe for croque monsieur below), or even just dollop it onto something ...