But I find a gluten-free roux or a starch-based thickener gives creamed corn a gritty texture. These alternative starches ...

Discover a creamy shrimp and corn chowder recipe that's perfect for cozy nights. This comforting soup combines fresh flavors ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

This thickens and sweetens the broth without having to overrely on heavy cream. Seared scallops and crispy bacon lardons bring smoky sweetness to this corn chowder. This recipe calls for frozen ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...

This is a viral ice-cream recipe that does not contain chicken ... Once you get the shape, freeze it for at least 30 minutes. 7. Crush corn flakes finely in a plastic bag and then transfer them to a ...