For fans of biscuits and gravy ... no questions asked. In this recipe, traditional pork sausage gravy gets an update with the help of ground chicken, a Cajun spice blend, and the Holy Trinity ...

These Turkey Bacon & Sausage Gravy Biscuit Sliders Deluxe take everything you love about a Southern breakfast—fluffy biscuits ...

This homemade sausage gravy and biscuits recipe is a classic recipe. It combines warm, flaky buttermilk biscuits with the ...

Set aside 1/2 cup of the flour mixture for the gravy. Lift the chicken out of the buttermilk, wipe off any excess and set the pieces on a wire rack; let dry for 5 minutes. Add the chicken ...

In separate pot add mill, water, black pepper, sage, salt, chicken base and bring to a boil Add browned sausage and drippings to pot. Once fat is hot whisk in flour and cook for 2-4 minutes Add ...

but you can use chicken or turkey sausage instead. You can also cut the recipe in half for a smaller group. If you'd like, top the biscuits and gravy with fried eggs.

Bring to a simmer for 5 minutes, add more milk if the gravy becomes too thick. Taste and season with salt and pepper, serve over biscuits. You can use the recipe off the box of a baking mix or go ...

Both are a treat, of course, but when I recall the pan-fried chicken of my Midwestern youth, I remember the gravy being the star. The recipe begins the way you might expect. You soak the chicken ...

Let’s be clear: There is no one perfect homemade biscuits and gravy recipe. The Southern comfort food, typically served at breakfast, comes with a hefty dose of nostalgia and controversy.