Roasted until golden and seasoned with smoky spices, the cauliflower turns tender and caramelized. Topped with a balsamic ...

In this recipe from “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we cut thick cauliflower steaks from the center section of the whole head, then brush them with olive ...

While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.

Serve these gorgeous, hearty cauliflower steaks at your next gathering, or make them for dinner tonight. Be warned: make them once and you will certainly make them again and again. The meaty ...

and the steaks turn out tender, flavorful and just the right amount of charred. (And everything cooks pretty evenly, considering all you’re really roasting is the cauliflower.) With this recipe ...

Brush the marinade on both all sides of the cauliflower slices. Sprinkle salt and pepper to top of steaks to taste. Gently place marinated cauliflower steaks on grill. Cook the steaks for about 2 ...

This recipe makes cauliflower the main event ... and vibrant green tahini sauce to make a tasty sandwich. These cauliflower steaks will make an impression with their many layers of flavor.