The salad combines shredded carrots, raisins, and a dressing to make a dish that pairs crunchiness with creaminess and tangy, ...

Carrot mishri salad provides a delicious combination of crunchy carrots and sweet flavor of mishri, making a refreshing dish ...

They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustaceans’ shells and use it in shrimp risotto, and include beef stock as a component in beef stew. For traditional ...

Line a sheet pan with parchment paper. Arrange the carrots on top and place the garlic next to them. Transfer the pan to the oven, and roast until the carrots are tender and caramelized on the edges, ...

Harvest Salad recipe uses fresh, seasonal ingredients - perfect for making the most of spring’s warm weather and vibrant ...

Enter carrot koshimbir - a traditional Maharashtrian side dish that can level up your everyday summer meals without making ...

This light and bright salad is best served with free-flowing wine and some good friends. Carrot and citrus is a classic combo. We’ve gone with mandarin as it doesn’t require intricate knife work (what ...

This isn’t your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler. Hall uses rainbow carrots for a colorful presentation, but classic ...