Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass ... Iranis add a sprig of fresh mint and a sour cherry to the glass as well.Plus: Ultimate Cocktail Guide Madhur Jaffrey ...

Spring brings the sweetness of fresh cherries, and this homemade cherry syrup is one of the syrup recipes I look forward ... simply give it a gentle shake before using. For longer storage ...

A crunchy base of dry biscuits topped with a fresh cheese cream, some fruit to decorate and here is the cheesecake! This time ...

These dark chocolate brownies with sour cherries are rich tasting ... a half of canola oil rather than the stick of butter some recipes call for. As with any sweet, a brownie is dense in calories ...

If using sour cherries in heavy syrup, do not add sugar. Do not cook the sour cherries; just add 1/2 cup hot water to the cherries to dilute the syrup, then drain them for further use, because the ...

In a blender, puree the cherries ... syrup and the cherry lambic beer. Pour the sorbet base into an ice cream maker and freeze according to the manufacturer's instructions. Pack the sour-cherry ...

Sour cherries are tangier and more perfumed, with a tendency to break down to something between a compote and a glossy jam. You can make this recipe using either kind of cherry, with a few small ...

While the original recipe for ambrosia called ... like the garnet-hued water you find in a can of sour cherries. Besides, that stuff makes a great syrup. There are three types of liquid you ...

Personally I think the greatest plan is to make room in the freezer so you can stow cherries after they’ve been pitted for future use. But when it comes to the elusive sour cherry ... Will the top ...

1kg/2lb 4oz sour cherries (or ordinary cherries) 1kg/2lb 4oz sugar The most time-consuming part of this recipe is the first ... The preserve is ready when the syrup is thick enough to coat the ...