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Honey Mustard ChickenBone-in chicken thighs bake up tender and juicy under a layer of lemon slices and a tangy honey-mustard glaze. Filling out the sheet pan is a medley of colorful green beans and pepper rings.
This hearty and versatile vegetable comes in many forms ranging from canned to frozen ... beans, you’ll be left with a tender vegetable that has a subtle smoky flavor profile. This recipe ...
If your freezer is overflowing with produce and you need recipe ideas, keep on reading! It’s no secret that frozen ... refried beans—serve the rest alongside eggs for breakfast, use them ...
What better way to put your can of diced or pureed tomatoes to use than by making ... This is a great recipe for frozen vegetables like: corn, peas, edamame, beans or carrots or even leftover ...
First you soak dried beans overnight (navy beans, pea beans, and a variety of others are fine to use), then simmer them ... brown sugar, dry mustard, Worcestershire sauce, and a hint of ground ...
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