These real Maryland style crab cakes are full of delicious lump crab, old bay seasoning and very little filler! These are the ...

Dress these crispy, pan-fried Maryland crab cakes—with lump or backfin crab, Old Bay, and jalapeño—with lemon and Bibb lettuce for an easy, crowd-pleasing bite.

Chili Lime Crab Cakes • 1 pound crab meat • 10 salted crackers-crushed • 1 egg • 2 tablespoons ranch dressing • 2 teaspoons chili garlic paste • 2 teaspoons lime juice • 1 teaspoons ...

1 lb of fresh crab meat, jumbo lump, or backfin; Breadcrumbs made from 2 slices of day-old bread; 2 tablespoons fresh parsley, chopped; 1 teaspoon yellow mustard ...

In Maryland, crab cakes are practically a religion, which means it’s almost heretical not to have them on your menu. Just ask Spike Gjerde, chef and co-owner of Baltimore’s Woodberry Kitchen ...

When it comes to crab cakes, Maryland does it right. ... Mix cooled crab meat into same manner as recipe above. Tartar Sauce. 1 cup mayonnaise; 1/3 cup capers small; 1/3 cup roasted peppers diced ...

2. Heat oil for deep frying to 350 degrees. 3. Form the crab mixture into 8 level cakes, each about the size of a hockey puck. Slide into hot oil and deep fry until golden brown, about 3 minutes.

Fry crab cakes until golden. Drain on paper towel and serve. Per serving: 233 calories, 15 grams fat, 7 grams saturated fat, 9 grams carbohydrates, 13 grams protein, 1 gram fiber, 100 milligrams ...