I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the ...

Stir buttermilk, crème fraîche, lemon zest, and lemon juice in a medium ... Fold egg whites into pudding cake batter in 3 additions, just barely blending after each addition.

The unusual thing about these lemony cakes is that while they are baking, the batter splits, creating a creamy, puddinglike top and soufflé-like bottom. Beautiful Desserts ...

CLEVELAND, Ohio (WJW) — Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh blueberries and lemon drizzle checks all the boxes. Chef Pam ...

In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

Best of all ... fallen in love with this lemon pudding cake. (And based on the reviews, everyone else loved it too!) Because I had the privilege of styling this recipe for the camera, I was ...