If you're cooking for a crowd, Bobby Flay recommends one particular cut of steak that's both fairly easy to prepare and ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

It’s cooked to a slightly lower internal temperature than steak served rare. And it’s usually cooked under higher heat for a shorter time. That leads to the crust looking more well-done ...

To check if your steak is cooked how you like it, temperature probes can be very helpful. Rare will be 52C, medium rare 55C, medium 60C and well done 71C. Alternatively, you could try the finger ...