We may receive a commission on purchases made from links. While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts.

A woman interviewed for the piece recounted that her order of medium-rare beef at Wolfgang's Steakhouse "looked like a normal ...

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking steak a glowing review. Here, the British celebrity chef shares tips on how to ...

Grilled to a medium-rare produces just the right amount of ... Also referred to as bottom butt, Santa Maria and triangle steak, it’s very lean and flavorful, but it’s not particularly ...

To check if your steak is cooked how you like it, temperature probes can be very helpful. Rare will be 52C, medium rare 55C, medium 60C and well done 71C. Alternatively, you could try the finger ...

I really enjoyed Flay's light, sophisticated approach to flank steak. This steak was the least time-consuming to make but turned out amazing. The interior of the steak was medium rare and I was ...

It’s a very sophisticated version of the French classic. In the world of steak frites, Medium Rare is a streamlined and satisfying option that will draw crowds with its one-choice concept.