A beautiful summer tomato vegetable risotto with squash and fennel. Go the whole hog and make Raymond's tomato essence. Preheat the oven to 200C/180C Fan/Gas 6. Heat a pan over a medium heat ...
Reserve 200ml of the cooking liquor for the risotto and in a small saucepan, cover the mussels with the remaining 100ml and cool in the fridge.
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