tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible to spot after the sushi’s been sliced and served. Sushi rolls. “Processed products ...
1mon
Chowhound on MSNTuna Vs Salmon Sushi: The Subtle Differences In Taste And TextureHowever, it wasn't until refrigeration and trend changes in the late 20th century that tuna became widely popular across the ...
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