Sides that also can’t go amiss are spiced red cabbage, roast potatoes and gravy ... caster sugar 150g brown sugar * 1 lamb shoulder weighs approx 4kg when raw. It loses 50% of its weight ...

For the lamb, preheat the oven to 140C/275F/Gas 1. Place the spring onions, chopped tomatoes, chives, mint and oregano in a deep roasting tin. Place the lamb on top and drizzle with olive oil and ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...

This no-fail roasted leg of lamb rrecipe, with a jalapeño sauce, will give you the best lamb roast every single time. Image credit: Royco Roast lamb gets a fiery makeover with a bold jalapeño ...

Honey and lemon is a fantastic combination and the spices just add to it. As with all roast lamb, it needs time to marinate properly and takes time to cook. Blend together all the ingredients for ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines ... and briefly bash to combine.