Just throw one in a hot pan with some butter and salt, and you have a lean bacon alternative for your morning pork fix. This method is perfect for both raw and cured ham steaks -- though raw ham ...

However, raw ham steak varieties also exist ... Warm to medium heat, then place the large pork steak atop the grates, once ...

This recipe uses pork steak, cut into strips. It’s a very cost-effective meat to add to your midweek repertoire. The magic moment involves the addition of cornflour to the liquids, which ...

Coat each steak by first dipping into the flour ... cutlets to avoid splashing the hot fat. Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring ...