As with most meats, raw pork shouldn’t have any distinctive smells. Raw pork ribs should smell fresh and sometimes just slightly sweet, never sour or pungent in any way. Baby back ribs are ...

Finally, pour in the frozen peas, stir, and cover the slow cooker for 3-5 minutes to allow the peas to defrost, then serve the noodles in broth with the ribs on top. Garnish your meal with chopped ...

This means you get a more tender texture to the pork. And it also gives a quicker result than cooking raw ... broth, beer, or cider as the cooking liquid. Adding a splash of orange juice to ribs ...