Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

The pork can be marinated up to 1 day ahead in the fridge. The sauce can be made up to 2 days ahead, then chill in the fridge until ready to use. The raw marinated pork can be frozen.