Honey has long been touted for its healing properties — people have been adding it to tea for centuries to soothe the throat. Manuka honey for skin, though? This buzzy variant from New Zealand ...

While it might sound sticky, honey has long been used in skin care for its soothing, skin-loving benefits [adding to this so ...

“Research on the potential health benefits of medical-grade manuka honey is ongoing, and increasing attention is being focused on its antibacterial and wound-healing properties,” said dermatologist Dr ...

Research suggests manuka honey, a type of raw honey, can kill common pathogens, including: Escherichia coli (E. coli): This bacteria causes food poisoning and wound infections.

Discover the different types of honey — from clover to manuka — and learn how to choose the best honey for cooking, baking, making cocktails, or sweetening your tea. Skip to content Food & Wine ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate ...

Many swear by the application of honey for burns as an instant fix, and a faster recovery. There is scientifically supported evidence for the use of medical-grade manuka honey for minor burns ...

Manuka honey has been touted for its anti-inflammatory and antibacterial properties, due, in part, to the presence of a compound known as Methylglyoxal (MGO), which is made from dihydroxyacetone ...

Unlike some raw foods, raw honey is considered safe to eat for children over 12 months old. ... Manuka honey. This is a dark honey that is made from the Manuka bush in New Zealand.

MACNUTT, Saskatchewan, April 22, 2025 (GLOBE NEWSWIRE) -- “Pasteurized” has become synonymous with “food safety”. However, pasteurization of honey has never been intended to increase food ...