which involves using a sharp tool to make incisions in raw bread dough. Scoring is a way for a baker to express themselves ...

Though you do need to score bread dough to control its rise in the oven, you don't have to be an artist to get beautifully ...

After mixing, work over the dough with wet fists for half ... and I have exceedingly sharp knives. Unless the bread is burnt on the outside or raw on the inside, there is really no right or ...

Lightly brush the mixture across both tubes of dough. If you like crustier bread, I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with plastic wrap and ...