True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to ...

Getting the doneness just right can be tricky, especially when everyone has different preferences, from rare to well done. But don't worry, mastering steak perfection doesn't require professional ...

adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover ...

The other is inserted into the cooked joint after roasting. Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during ...

Rub the roast well ... Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium ...